Ready to Cook Savoury Garbanzo Cake Dry Mix. A specialty of the Western Indian state of Gujarat, a super soft, traditional snack made from fermented chickpea flour (besan) batter. Makes 30 Nylon Khamans.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1640kJ/392kcal |
| Fat | 4.4g |
| – of which saturates | 0g |
| Carbohydrates | 66g |
| – of which sugars | 19g |
| Fibre | 12g |
| Protein | 16g |
| Salt | 3.15g |




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