Just heat and eat. A full flavoured lentil stew with onion and cumin seeds. One of India’s favourite lentil delicacies made famous by the “Dhaba” or roadside eatery. Dal Tadka is a preparation of Bengal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices for a smooth textured finish, blended in onion, tomato and tempered with a sprinkling of green chillies, Coriander leaves, cumin seeds and garlic. Dal Tadka offeres you the authentic taste of North India. Best served with fluffy Basmati Rice or Indian flatbread for a tasty meal that is sure to become one of your favourites.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 427kJ/102kcal |
| Fat | 3.5g |
| – of which saturates | 1.3g |
| Carbohydrates | 13g |
| – of which sugars | 0g |
| Fibre | – |
| Protein | 4.5g |
| Salt | 1g |




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