Kala Chana Flour also known as Bengal Gram Flour. Finely ground free-flowing obtained by grinding brown chick peas. Kala Chana flour is ideal for traditional sweets and savouries.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1336kJ/318kcal |
| Fat | 2.8g |
| – of which saturates | 0.3g |
| Carbohydrates | 43.3g |
| – of which sugars | 2.9g |
| Fibre | 21.8g |
| Protein | 19.0g |
| Salt | 0g |




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