Spiced Lentil Dumplings, Punjabi Wadi is made with highly spiced lentil (urid) flour. It is a typical Punjabi speciality made with spiced lentil dough to add special falvour to your curries.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1506kj,355kcal |
| Fat | 1g |
| – of which saturates | 0.3g |
| Carbohydrates | 59g |
| – of which sugars | 0.5g |
| Fibre | 1.9g |
| Protein | 26.5g |
| Salt | 0.01g |




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