Ching’s Cornflour is a very versatile, gluten free cooking ingredient that works as an ‘invisible’ thickening agent.
Use it to thicken sauces, gravies, soups, stews, puddings, custards and desserts.
As a baking ingredient, it makes pie crusts, biscuits and cookies light and chewy.
When added to batters it makes snacks crispier.
Mix it with cold water and then stir it into the dish till it thickens.
Nutritional Information
Typical Values | Per 100g |
Energy | 1506kJ/360kcal |
Fat | 0.2g |
– of which saturates | 0g |
Carbohydrates | 89g |
– of which sugars | 0g |
Fibre | 0g |
Protein | 0.5g |
Salt | 0g |
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