Spice Mix To Prepare Indian Curries. For Preparing Fish Curry, Dry Fish Curry, Egg Curry, Tomato Curry, Tamarind Curry, Spicy Curry and Fenugreek Curry.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1611kJ/385kcal |
| Fat | 13g |
| – of which saturates | 1.2g |
| Carbohydrates | 53.21g |
| – of which sugars | 0.13g |
| Fibre | – |
| Protein | 13.82g |
| Salt | 0g |




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