Natco Fennel Seeds have a warm aroma and intense flavour, like anise. Use to flavour fish, pickles, soups and curries. In India the seeds are also eaten at the end of a meal to aid digestion and as a breath freshener.
Nutritional Information
| Typical Values | Per 100g |
| Energy | – |
| Fat | – |
| – of which saturates | – |
| Carbohydrates | – |
| – of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |




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