Finely milled dried chick peas. Sometimes known as chick pea flour, Virani gram flour is finely milled from Channadall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1550kJ/368kcal |
| Fat | 5.4g |
| – of which saturates | 0.6g |
| Carbohydrates | 63g |
| – of which sugars | 2.1g |
| Fibre | 9.2g |
| Protein | 22g |
| Salt | 0.10g |




Reviews
There are no reviews yet.