The whitest of all of Elephant Atta flours. Fine White promises soft and fluffy results every time, for pooris, parathas, chapattis and more. Elephant Atta white flour is milled from the endosperm of top quality wheat grains, and produces soft, pliable dough that is easy to shape and roll.
Nutritional Information
| Typical Values | Per 100g | |
| Energy | 1451kj/342kcal | |
| Fat | 2g | |
| – of which saturates | 0.3g | |
| Carbohydrates | 68.1g | |
| – of which sugars | 1.7g | |
| Fibre | 4g | |
| Protein | 11g | |
| Salt |
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