Frozen South Asian Flatbread. Directions: Remove a packet of Chapatti from the freezer (Do not defrost as this may make the dough sticky). Peel the plastic layers from a chapatti and place on a preheated non-stick frying pan. Pan fry for 1-2 minutes. Gently press chapatti then turn over and pan fry until it gets fluffy.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1355kJ/324kcal |
| Fat | 13.8g |
| – of which saturates | 7.5g |
| Carbohydrates | 43.8g |
| – of which sugars | 3.8g |
| Fibre | 2.5g |
| Protein | 6.3g |
| Salt | 1.1g |




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